Handmade Pasta
We roll, cut, and extrude fresh pasta by hand every morning for the perfect bite and texture in every dish.
Casa di Pasta is a cozy, family-run Italian restaurant tucked into downtown’s lively streets. Every morning we mix farm eggs and flour to roll, cut, and shape pasta by hand, then pair it with slow‑simmered ragù, bright tomato sauces, and seasonal vegetables. We extrude through bronze dies for a sauce-clinging texture and finish each plate to order. Our small dining room glows with candlelight, the aroma of garlic and basil fills the air, and our team welcomes guests like old friends. Whether it’s a quick bowl of cacio e pepe or a leisurely celebration, we cook with care and serve with heart.
Our Mission
Create memorable meals by crafting fresh pasta daily and pairing it with seasonal, responsibly sourced ingredients, served with genuine Italian hospitality.
Our Vision
To be the neighborhood’s most trusted table for Italian comfort food, known for honest flavors, welcoming service, and a pace that lets guests linger.
